Buffalo wings in a frying pan

Ingredients:

Hot Buffalo Wings

• 24 - 26 chicken wings
• 0.5 cups (110 g) butter
• 1 cup Sriracha hot sauce
• Vegetable oil, for deep-frying

Spicy Blue Cheese Dip

• 220 gr. ranch dressing
• 1/4 cup crumbled blue cheese
• 1/4 tsp cayenne pepper

Preparation:

1. Trim the wing tips and discard. Cut the remaining chicken wings in half at the joint. Fry the wings in a preheated frying pan with about 2 inches of vegetable oil until cooked through. Pat dry with paper towels.
2. Melt the butter with hot sauce. Toss the fried wings with the hot butter. Serve with blue cheese sauce or vinaigrette and celery sticks.
   
   Spicy Blue Cheese DipCombine all ingredients in a small bowl. Serve with fried wings.