Sheet Pan Dinner: Bell Pepper Sausages

Ingredients:

• 6 raw sweet Italian sausages
• 1 large orange bell pepper, stemmed, seeded and thinly sliced
• 1 large green bell pepper, stemmed, seeded and thinly sliced
• 1 small onion, halved and thinly sliced
• 2 tbsp. l. olive oil
• 4 hoagie buns, for serving

Preparation:

1. Preheat oven to 220°C and line a baking sheet with parchment paper.
2. Place the onions on the prepared baking sheet and toss with 1 tablespoon of olive oil, a little salt, and black pepper. Spread the onions in an even layer and roast for 5 minutes. Remove the baking sheet from the oven and set the onions aside.
3. In a medium bowl, toss the orange and green bell peppers with the remaining 1 tablespoon of olive oil, a pinch of salt, and black pepper. Place the peppers in the center of the baking sheet. Arrange the sausages evenly in the empty space next to the peppers.
4. Bake until the onions are translucent and tender, the peppers are soft and browned in spots, and the sausage is cooked through, about 25 minutes. To ensure even cooking, rotate the baking sheet halfway through.
5. Cut the sausages into bite-sized pieces and distribute evenly among four buns. Top with bell peppers and onions.