Green Chili Quiche

Ingredients:

• Ready-made unsweetened shortcrust pastry, pre-defrosted (approximately 22 cm in diameter).
• 1/2 tbsp. grated cheese with pepper (about 60 gr.)
• 120g canned chopped green chillies, drained
• 140 g mixed green salad (about 8 cups)
• 4 eggs
• 1 cup of milk
• 1/3 cup heavy cream
• Coarse salt and freshly ground pepper
• 2 green onions, finely chopped
• Paprika
• 140 g mixed green salad (about 8 cups)
• 2 tbsp. extra virgin olive oil
• Juice of 1 lemon

Preparation:

1. Place the baking sheet in the upper third of the oven and preheat to 200 degrees.
   
   Place the shortcrust pastry in a round pan, previously greased with butter.
2. In a medium bowl, whisk together the eggs, milk, heavy cream, 1/2 teaspoon salt, and 1/8 teaspoon pepper. Add the green onions, chili, and cheese.
   
   Pour the mixture over the dough and sprinkle with paprika. Place the pie pan on a hot baking sheet and bake for 25-30 minutes until golden brown and the filling is set.
3. In a large bowl, toss the lettuce leaves with olive oil and lemon juice, season with salt and pepper. Cut the quiche into wedges and serve with the salad.