Glazed cucumbers with dill

Ingredients:

• 700 g of home-grown cucumbers (about 2 pcs.)
• 3 tbsp salted butter, plus extra for serving
• 3 tbsp chopped fresh dill
• Pumpernickel slices, for serving

Preparation:

1. Peel the cucumbers, cut them in half lengthwise, and scrape out the seeds with a spoon. Slice into 0.5 cm thick slices.
2. In a large skillet over medium heat, melt the butter and add the cucumbers. Add 1/4 cup water, bring to a boil, then reduce heat to low. Cover and simmer until the cucumbers are tender but not mushy, about 5 minutes.
3. Stir in the dill and season with salt. Serve the cucumbers hot, with pumpernickel slices and butter.