Fresh Peach Salad

Ingredients:

• 1-2 large ripe peaches, remove the pits and cut the flesh into thin slices
• 1/4 cup extra-virgin olive oil
• 2 tablespoons red wine vinegar
• 1 tbsp. honey
• 1 tbsp Dijon mustard
• 1 shallot, thinly sliced
• 0.5 cup candied pecans
• 110 g smoked Gouda, crumbled
• 150 g of small arugula

Preparation:

1. In a jar with a lid, combine the olive oil, vinegar, honey, and mustard. Add the shallots, salt, and pepper. Seal the jar and shake to combine.The dressing can be prepared 1 day in advance and stored in the refrigerator in a jar with a lid.).
2. Place the peaches, pecans, Gouda, and arugula in a large bowl. Drizzle with the dressing, then toss to coat. Transfer to a serving bowl and serve immediately.