Grilled Ice Cream Cakes topcook.tomathouse.com
Preparation:Roll out four pound cake slices 2 cm thick with a rolling pin to about 0.5 cm thick. Place a small scoop of strawberry ice cream in the center of each slice. Working quickly, roll the ice cream scoops into the pound cake slices to form 4 scoops. Freeze for 2-4 hours. Grill the ice cream scoops over medium-high heat, turning, until grill marks appear on at least both sides, 10-30 seconds. Serve with whipped cream and chocolate sauce. Ingredients:
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