Garlic bread with herbs

Ingredients:

• 6 large cloves garlic, chopped
• 1/4 cup parsley
• 1 tbsp chopped basil leaves
• 1 teaspoon coarse salt
• 0.5 tsp ground black pepper
• 0.5 cups olive oil
• 1 long baguette

Preparation:

1. Preheat oven to 175°C.
2. Place the garlic, parsley, basil, salt, and black pepper in the bowl of a food processor fitted with a steel blade and pulse until finely chopped. Heat the olive oil in a medium skillet over medium heat. Add the garlic and parsley mixture and cook for 1 minute, until the garlic is softened but not browned. Remove from heat.
3. Slice the baguette lengthwise down the center, but not all the way through, and fill it with the garlic mixture. Place the bread on a baking sheet and bake for 8 minutes. Slice diagonally and serve warm.