Real chips with sour cream and onion flavor

Ingredients:

• 1.3 kg russet potatoes, washed thoroughly and thinly sliced ​​on a mandoline (about 0.2 cm).
• 1/4 cup + 1 tsp coarse salt
• 8 cups peanut butter
• 3 tablespoons dry buttermilk
• 2 tbsp onion powder
• 1 tbsp garlic powder
• 0.5 tsp sugar
• 3 tbsp. chopped fresh dill

Preparation:

1. Mix 8 cups of water with 1/4 cup of salt. Place the sliced ​​potatoes in the solution and let it sit for at least 20 minutes. Then dry the potatoes thoroughly with paper or kitchen towels.
2. In a large cauldron, heat oil to 175°C.
3. In a spice grinder, combine the buttermilk powder, onion powder, garlic powder, sugar, dill, and the remaining 1 teaspoon salt. Process until smooth.
4. Fry the potatoes in small batches until golden brown, 2-3 minutes per batch. Immediately toss in a large bowl with a small amount of the spice mixture. Then place the chips on a baking sheet and sprinkle with more spice mixture.