Amazing oatmeal cookies

Ingredients:

• 2 cups dark brown sugar
• 1 cup salted butter, softened
• 2 tsp vanilla extract
• 2 eggs
• 1.5 cups premium flour
• 1 teaspoon of salt
• 0.5 tsp of soda
• 3 cups of oatmeal

Preparation:

1. Preheat oven to 175°C.
2. In the bowl of an electric mixer (or using a hand mixer), beat the brown sugar and butter until fluffy. Stir in the vanilla extract. Add the eggs one at a time, mixing after each addition.
3. In a medium bowl, combine the flour, salt, and baking soda. Add to the butter mixture in 2-3 additions, mixing after each addition. Stir in the oats, distributing them evenly.
4. Spoon the dough into mounds on a baking sheet, spacing them a few centimeters apart. Bake until golden brown, 12-13 minutes for soft cookies. If you prefer crispier cookies, bake a little longer!
5. Let the cookies cool slightly on the baking sheets, then transfer to a plate and serve.
   
   Note
   
   Add 0.5 cups of finely chopped nuts to the dough if you like a nutty flavor and crunch.