New potatoes with garlic

Ingredients:

• 0.9 kg small potatoes, yellow or red
• 6 cloves garlic, peeled
• 2 - 3 tablespoons extra-virgin olive oil, to coat the potatoes
• 2 tbsp fresh rosemary leaves, chopped

Preparation:

1. Preheat oven to 230°C.
2. Cut the potatoes in half and place them on a baking sheet. Mix with crushed garlic cloves. Add olive oil, rosemary, salt, and black pepper and toss to combine.
3. Place the baking sheet with potatoes on the middle shelf of the oven and bake for 20 minutes, until soft.