Bell Pepper Salsa

Ingredients:

• 1/3 cup finely diced white onion
• 1/2 cup finely diced tomatoes
• 1/2 cup chopped cilantro
• 1 hot aji berry pepper (bell pepper), finely chopped
• 1 clove of garlic, crushed
• 2 tablespoons white wine vinegar
• 1 tbsp lime juice
• 2 teaspoons olive oil

Preparation:

1. Soak the onions in melted water for 15 minutes, then drain. Place the onions in a bowl and mix with the tomatoes, cilantro, bell pepper, garlic, wine vinegar, lime juice, and olive oil. Dilute the salsa with a little water and season with salt to taste.