Pina Colada with fresh coconut milk

Ingredients:

For coconut milk:

• The flesh of one coconut, finely chopped
• Liquid from one coconut (coconut water)

For one serving of cocktail:

• 1/4 cup coconut milk
• 1/3 tbsp. pineapple juice
• 2 tablespoons spiced rum

Preparation:

1. Place the coconut pulp in a blender, add coconut water, and puree until almost smooth. Pour the coconut mixture into a saucepan, add 1.5 cups of water, and bring to a boil. Remove from heat and let sit for 30 minutes. Strain the mixture through a fine-mesh sieve and cool completely.
2. Fill a shaker with ice, add coconut milk, pineapple juice, and rum. Shake thoroughly, then strain into an ice-filled glass.
3. For a frozen version of this cocktail, blend all the cocktail ingredients with 1 cup of ice.