Delicious French toast for breakfast

Ingredients:

• 12 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 110 g salted butter, melted
• 1 tbsp. ground cinnamon
• A pinch of salt
• 1 tbsp. maple syrup
• 1 loaf (450 g) challah, thinly sliced

Preparation:

1. In a large bowl, whisk together eggs, milk, heavy cream, melted butter, cinnamon, and salt.
2. Pour 1 cup of maple syrup into the bottom of a 9x13-inch baking dish. Arrange the bread slices overlapping the maple syrup. Pour the egg mixture over the top. Cover tightly with plastic wrap and refrigerate overnight.
3. Preheat oven to 350°F (175°C). Uncover the French toast and bake until puffy and golden brown, about 1 hour. Let rest for 10 minutes, then serve.
   
   

   Note

   
   Remove the bread pan from the refrigerator and leave it at room temperature while the oven preheats.