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Sweet pepper salad

topcook.tomathouse.com

Preparation:

In a frying pan, sauté 2 crushed garlic cloves and 0.5 teaspoon cumin in olive oil over medium-high heat for 30 seconds. Add 3 thinly sliced ​​red, yellow, and/or orange bell peppers and sauté until heated through. Season with the juice of half a lemon, finely chopped parsley, salt, and black pepper.

Ingredients:

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