Oatmeal cookies with grated apple

Ingredients:

• 2 and 1/4 cups flour
• 1 cup oatmeal
• 1 teaspoon ground cinnamon
• 3/4 tsp baking powder
• 0.5 tsp of soda
• 0.5 tsp salt
• 1/4 tsp ground allspice
• 165g unsalted butter, melted and cooled slightly
• 0.5 cup brown sugar
• 0.5 cup granulated sugar
• 2 large eggs
• 1 Fuji or Gala apple, coarsely grated
• 2 tsp vanilla extract
• 1 cup powdered sugar
• 2 tbsp. milk

Preparation:

1. Position oven racks in the upper and lower thirds of the oven; preheat to 350°F (175°C). Line 2 baking sheets with parchment paper. In a medium bowl, combine the flour, oats, cinnamon, baking powder, baking soda, salt, and allspice. In a separate bowl, combine the butter, brown and white sugars, and eggs; beat until smooth. Add the grated apple and vanilla extract, then fold in the flour mixture and knead the dough.
2. Drop 1 heaping tablespoon of the batter onto the prepared baking sheets, spacing them about 2.5 cm (1 inch) apart. Bake until the cookies are set around the edges, 10-12 minutes, rotating the baking sheets halfway through. Let cool on the baking sheets for 5 minutes, then transfer to a wire rack and cool completely.

3. Prepare the glaze:

   
   Mix powdered sugar and milk in a bowl; pour icing over cookies.