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Breakfast Cereal Ice Cream Bowltopcook.tomathouse.comPreparation:Melt 6 tablespoons butter in a large saucepan; add one 10-ounce (280-gram) package mini marshmallows and stir until melted. Stir in 1/2 teaspoon vanilla and 7 cups cereal. Spoon the mixture into 8 small bowls or large muffin tins sprayed with cooking spray and form into mini bowls; refrigerate until crisp, about 30 minutes.Ingredients: |