| Go back |
Mashed potatoes with pestotopcook.tomathouse.comPreparation:Bring 1 pound (0.7 kg) new potatoes to a boil in a saucepan of boiling salted water. Cook until tender, about 20 minutes; drain in a colander. Melt 3 tablespoons (3 tbsp) butter and 1/4 cup (1/4 cup) milk in the same saucepan; add 3 tablespoons (3 tbsp) pesto and the potatoes. Mash lightly with a potato masher. Serve with fresh ricotta or sour cream.Ingredients: |