Gazpacho Salad

Ingredients:

• 3 tomatoes, cut into wedges
• 2 yellow bell peppers, coarsely chopped
• 1 cucumber, sliced
• 1/3 cup tomato juice
• 1/4 cup extra-virgin olive oil
• 3 tbsp sherry vinegar
• 1 tbsp chopped fresh chives
• 1 shallot, thinly sliced
• Flaked sea salt

Preparation:

1. In a large bowl, combine tomatoes, bell pepper, cucumber, tomato juice, olive oil, and sherry vinegar; season with coarse salt and black pepper.
2. Sprinkle the salad with chives, chopped shallots and flaky sea salt.