Omelette

Ingredients:

• 3 eggs, warmed in hot water for 5 minutes
• A pinch of salt
• 1 tsp. butter at room temperature + 0.5 tsp. extra for serving the omelette
• 0.5 tsp chopped fresh chives

Preparation:

1. Crack the warm eggs into a bowl, add salt, and beat with a fork. Heat a nonstick aluminum skillet over medium-high heat. Once hot, add the butter and grease the entire inside of the pan. Pour the eggs into the pan and stir thoroughly with a silicone spatula for 5 seconds. Once a semi-solid mixture begins to form, lift the pan and swirl it, pouring the liquid center to the edges. Use a spatula to spread the mixture around the edges to form a round omelet. Let the omelet sit in the pan for 10 seconds, without disturbing it.
2. Shake the pan to loosen the omelette. Lift the far edge of the pan and pull it back toward you. Using a spatula, fold the omelette into thirds. Transfer it to a plate and fold it like a letter. Brush with the remaining butter and sprinkle with chives. Serve immediately.