Greek salad with pasta, feta and olives

Ingredients:

• 220 g ziti pasta (tubes)
• 1/3 cup olive oil
• 2 tablespoons red wine vinegar
• 1 small shallot, chopped
• 1 teaspoon dried oregano
• 1 cup chopped cucumber
• 0.5 cup crumbled feta
• 1/4 cup chopped parsley
• 1/4 cup pitted Kalamata olives, chopped
• 2 medium tomatoes, chopped

Preparation:

1. In a large saucepan, bring salted water to a boil.
2. In a large bowl, combine olive oil, vinegar, shallot, oregano, 1/2 teaspoon salt and a few grinds of black pepper.
3. Place the pasta in boiling water and cook according to package directions. Drain and rinse the pasta under cold water to cool; place in a bowl with the dressing.
4. Add the cucumber, feta, parsley, olives, and tomatoes to a bowl and toss. Season with salt and pepper to taste. This pasta salad is best served immediately.