Plum cocktail with coconut cream

Ingredients:

• 4 plums, finely chopped + slices for serving
• 0.5 cup chopped fresh ginger (unpeeled)
• 0.5 cups of sugar
• 0.5 tbsp. pineapple juice
• 0.5 cups heavy cream
• 0.5 tsp coconut extract
• 1/4 cup coconut cream
• 3/4 cup sake
• 3/4 tbsp. plum wine
• Sliced ​​pineapple for serving

Preparation:

1. Place the sliced ​​plums on a plate and freeze until completely frozen, at least 2 hours. Place 4 glasses in the freezer to chill.
2. Meanwhile, combine the ginger, sugar, and pineapple juice in a small saucepan. Bring to a boil, then reduce heat to low and simmer for 5 minutes. Remove from heat and let the syrup cool completely. Strain it through a fine-mesh sieve into a small bowl, pressing out any solids.
3. In a large bowl, beat the cream and coconut extract with a mixer on medium speed until stiff peaks form. Use a silicone spatula to fold in the coconut cream and refrigerate until ready to serve.
4. In a blender, blend frozen plums with sake, plum wine, pineapple-ginger syrup, and 1 cup ice until smooth. Pour the mixture evenly into chilled glasses and top with a thick layer of whipped coconut cream. Garnish each glass with a slice of pineapple and plums.