White chocolate covered watermelon on a stick topcook.tomathouse.com
Preparation:Cut a quarter of a medium seedless watermelon into 12 small wedges (about 1 inch thick); trim off the rinds. Insert a wooden skewer into each wedge and freeze until firm, about 1 hour. Melt 4 ounces chopped white chocolate with 1 tablespoon coconut oil in the microwave in 30-second intervals. Dip the watermelon wedges in the chocolate and immediately sprinkle with coconut flakes, crushed freeze-dried strawberries, and chopped pistachios. Let the glaze set. Ingredients:
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