Honey-glazed eggplant with miso paste in the oven topcook.tomathouse.com
Preparation:Slice 2-3 eggplants in half lengthwise and crosswise. Brush both sides of each slice with 2 tablespoons of olive oil. Place skin-side down on a foil-lined baking sheet. Bake at 200°C (400°F) until tender, about 15 minutes. Mix 2 tablespoons each of white miso paste and honey with 1 teaspoon of sesame oil. Turn the eggplants over, brush with the glaze, and bake until crispy, about 4 minutes. Sprinkle with chopped onion and cilantro. Ingredients:
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