Lemon Ice (Quick Granita)

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Preparation:

Combine the lemonade concentrate, gelatin, and sugar in a blender. Add ice to almost fill the blender and continue blending until the ice is crushed. Pour into glasses and serve.

Ingredients:

1 can (45 g) frozen lemonade concentrate
2 tablespoons packaged lemon jelly mix
1 tbsp. sugar
Ice

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Units of food weight