Chinese-style grilled pork ribs

Ingredients:

• 0.5 cup hoisin sauce
• 1/4 cup soy sauce
• 3 tbsp. l. brown sugar
• 2 tbsp honey + a little for serving
• 1 tbsp. 5-spice seasoning
• 1 teaspoon granulated garlic
• 1 teaspoon grated ginger
• 1 teaspoon red food coloring
• 2 slices of pork spare ribs, removed from the brisket (3.5-4.5 kg), cut into individual ribs

Preparation:

1. In a non-reactive metal bowl, combine the hoisin sauce, soy sauce, brown sugar, honey, five-spice powder, garlic, ginger, and food coloring. Pour the marinade into a large zip-lock bag, reserving 1/2 cup for brushing the ribs while grilling. Place the ribs in the bag and marinate in the refrigerator for at least 3 hours, but overnight is best.
2. Preheat a charcoal or gas grill to 275°F (135°C) with direct and indirect heat zones prepared.
3. Remove the ribs from the marinade (drain the marinade) and place them on the grill rack. Position the rack on the cooler side of the grill. Grill until very tender, basting the meat with the reserved marinade 3 times during cooking, 2-3 hours.
4. Brush the ribs with honey, move them to the direct heat zone, and quickly sear each rib until they are all caramelized and browned.